Restaurantry presents the graphical floor plan for diners to choose a preferred table by simply clicking the table of their choice during table booking. This is optional and restaurants decide whether to activate preferred table booking feature. Restaurants get an opportunity to add premium service charge to the bill for a preferred table booking if the preferred table is honoured and allocated to the party. The feature helps in getting additional revenue and enhances diner reservation experience.
Drag and drop tables to create rich floor plans for reservations. Supports multiple table shapes - circular, rectangular and square. Add custom text elements that depicts your floor plan. Tables can be marked Standard, High-Top, Booth, Banquette, Bar Stool, Counter stool or Chef's Table.
For restaurants that have other seating types apart from standard seating, diner can provide seating type preference and the preferred table location based on the table tags defined by the restaurant for each table.
Each table in the graphical floor plan can be assigned with muliple table tags such as private,window etc., to reflect the table's fitment for a reservation. Diners indicate a preference by seeing table tags assigned to tables during reservation.
Bars, pubs and similar establishments can accept bar stool / counter stool reservations along with table seating bookings. Restaurants can enable feature for diners to choose specific bar stool / bar stools during online reservation. Restaurants can optionally charge a premium on the final bill for specific bar stools / tables.
Define permissible table combinations to meet the large party size requirements. Set minimum and maximum party size requirement for each combination.System considers the combinations to allow booking for larger party sizes.
Block specific times from online bookings for any table in any shift for a selected service and floor. Diners will not be able to make online reservations for these times for the table. Disable online bookings for a table completely. Additionally control blocking in the following ways
Restaurant operator reserves a table across floors in a few easy quicks. Existing customer list is presented to be selected if a matching first name is found. Operator do not need to input email and phone number again for repeat diners. Available tables are presented in green color to select. Combination of tables can be selected for large parties.
Diners receive a feed back link to provide review of dining experience. Diners can optionally describe few menu items with taste, quality and portions. This helps restaurants to identify the dishes that needs improvement and thus address the concerns that are revealed. Ratings are provided for Service and Ambience. Overall comments and recommendation are also captured.
Create servers / waiters with color codes and two character code. Assign servers to tables. Server code with color is displayed attached to the table
Assign an available table from the floor with just one click. Available tables are highlighted in green and can be clicked.
Create walk-ins and assign one or more permissible table combinations from the graphical floor plan
Create waitlisted bookings and quote wait times. Estimated wait times are displayed for all tables. Once table is ready assign table from the graphical floor plan and change the status to seated.
Create special menus, experiences and events that diners can book. Set up exclusive schedules for the offerings. Upload photoes for photo gallery. Upload menus or create text menus for the offerings.
Supports businesses that use all day shift and those that use breakfast, brunch, lunch or dinner shifts.
Create menus and update prices centrally.
Get insights into reservation analytics
Add additional restaurants / bars and simply switch between restaurants with out logging out.